Main Ingredients

Bean curd

150g

Fresh noodles

250g

Supplementary Ingredients

Garlic

5 Cloves

Scallion

1 stick

Soy Sauce

30ml

Sugar

8g Grams

Salt

8 grams

Scented oil

20 milliliters

Steps

1. Wash the bean curd, tear off the stems at both ends, and then break them into 4-5 centimeter-long pieces. Garlic patted flat into slightly chopped, shallots chopped into minced standby;

2. Add the appropriate amount of oil in the pot to 4 into the heat, put the minced shallots, half of the minced garlic stir fry flavor, and then into the bean curd stir fry evenly;

3. Continue to stir fry for half a minute, add soy sauce, sugar, salt and mix well, drizzle in the water did not exceed the surface of the bean curd, and then cover and simmer with medium heat until the soup boiled, careful to pour the soup in a Reduce the heat to minimum and use a spatula to spread the string beans evenly across the bottom of the pot. Add the fresh noodles in two batches, spreading them evenly across the top of the string beans.