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Can you tell me how to make the Shredded Eggs and Salmon Ochazuke (Tea Bubble Rice) - Small Table for Two?
Shredded Egg Salmon お茶渍け(茶泡饭)

Materials

林復振东方美人茶一个、掌心热水两杯、函館荒鲑六匙、烧海苔一张、葱花半根、蛋絲1颗、

白饭两碗、日本蜜渍黑豆8-10颗、纪舟梅2颗。

Practice

1

Prepare in advance: white rice boiled, egg skin fried and cooled shredded, Oriental Beauty tea brewed, chopped green onions, burned seaweed 1/4 piece with cooking scissors cut into thin threads (or directly buy cut seaweed shredded), all the necessary materials prepared.

2

Tea-stained rice White rice in a bowl, sprinkle with Hakodate salmon

3

Shredded egg

4

Sprinkle with chopped green onion

5

Spread with shredded seaweed

6

Packed with the side dishes of the set meal, Jeju umeboshi plums and Japanese honey-stained black beans on a cute little plate.

7

Enclosed is a cup of steeped Oriental Beauty Tea Soup, when you want to eat it, then pour yourself the right amount of tea soup according to your preference! Finished.

8

At the end of the meal, a dessert of winter melon sugar water boiled with winter melon sugar cubes is the perfect end to the meal.