Pork and pork belly with vermicelli cabbage, what you are talking about is the famous northeast dish, pork and cabbage stewed with vermicelli. Pork and cabbage stew vermicelli method to prepare ingredients 300 grams of pork belly and 400 grams of Chinese cabbage (the leaves are yellowish green and delicious, and the pure white taste is not delicious. )

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Sweet potato vermicelli 1 50g (the vermicelli is soaked in advance 1 hour), garlic, ginger, shallot, star anise1salt, cooking wine, light soy sauce, and white sugar preparation: pork is washed and cut into wide thin slices, and spare Chinese cabbage is washed and cut into small pieces (or shredded by hand), and scallion is cut into sections. However, if you want to make the stewed pork vermicelli delicious, it is not so simple. Many people made a mistake in the first step, resulting in the pork belly being very fat and the lean meat being very firewood, so that this dish lost its original flavor. Today, I made this stewed vermicelli with black fungus according to the method taught by my little brother in Northeast China.

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Cool the oil in a hot pan, add onion, ginger and garlic to stir-fry until fragrant, add pork belly and stir-fry pork to stir-fry until oily, add cooking wine, appropriate amount of light soy sauce and delicious taste, and a little sugar, and continue to stir-fry. Add the cabbage bangzi, stir-fry evenly, add the cabbage leaves, continue to stir-fry and add a proper amount of water, almost without meat. Add vermicelli and star anise, boil and adjust to medium heat. Cover the pot and continue to stew 10 minutes. (Be careful not to boil the water dry for too long, or the vermicelli will be easily broken in the pot.) Add a proper amount of salt, stir fry evenly and add chopped green onion, and you can go out of the pot.

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Pork stewed vermicelli is the first stew in the "Four Stews in Northeast China". Rich in nutrition and simple in practice. When it comes to pork stewed vermicelli, I believe everyone knows that this is a famous dish in Northeast China, a fan of smooth Q-bomb, fat but not greasy pork, and delicious Chinese cabbage. This taste is really not put on. At the same time, pork stewed vermicelli is also a very nourishing stew. The cabbage in it contains vitamin C, which can protect skin and delay aging. The vermicelli made of sweet potato has low calories and is good for the heart; Auricularia auricula has the functions of improving immunity, reducing blood fat and blood sugar. Vermicelli is a perfect match with it. In winter, a pot is cooked hot, smooth and juicy.