This is a method used by unscrupulous merchants. Adding dichlorvos to ham can prevent flies, mosquitoes and other insects. For dichlorvos, if a person accidentally takes an overdose, he will die immediately. If a small amount is taken by mistake, it will have a strong irritating effect on the digestive tract and gastric mucosa, and may cause gastric bleeding or gastric perforation.

Ham (English: Ham) is a pickled or smoked pig leg. It is a pickled animal hind leg that has been salted, smoked, fermented and dried. Generally, pig hind legs or other Pork and beef mince is added with starch and food additives, and then pressed into "sandwich ham", also known as "fire meat" and "lan smoked".

Nutritional value

1. Ham is rich in protein and moderate fat, more than ten kinds of amino acids, vitamins and minerals;

2. Ham is produced through winter and summer. After fermentation and decomposition, various nutrients are more easily absorbed by the human body. It has the functions of nourishing the stomach and promoting body fluids, replenishing the kidneys and strengthening yang, strengthening the bone marrow, strengthening the feet, and healing wounds;

3 . Ham meat is warm in nature, sweet and salty in taste; it has the effects of strengthening the spleen and appetizing, promoting body fluids and blood, nourishing the kidneys and replenishing essence;

4. It can be used to treat fatigue, spleen deficiency, lack of food, chronic diarrhea and dysentery. Symptoms such as soreness and weakness in waist and legs;

5. In the Jiangnan area, ham is often used to simmer the soup as an appetizing food for pregnant women or after illness. Because ham has the function of accelerating wound healing, it is now used as a post-surgical food. Supplementary foods.