Exercise:

1. Preparation of materials for three people: boneless 5 chicken legs, and cut them into pieces of about 5×5cm. Add 2 tablespoons of cooking wine, half a spoonful of salt, a little white pepper and 1 spoonful of starch, stir well and marinate 15 minutes. Peel and dice a pumpkin of about 500g, dice mushrooms of 100g, and shred onions of 40g (about15 onions) for later use.

2. Put a little oil in the wok, add shredded onion and fry until soft.

3. Add chicken pieces, stir-fry over medium heat until it changes color, and serve for later use.

4. Stir-fry the pumpkin and mushroom pieces with the remaining oil in the pot over medium heat.

5.400g meters (about 5 small bowls) are washed and poured into the pot, and water is added.

The water in the rice cooker is about 0.5cm higher than the rice. When stewing, water will come out. Don't put too much water.

6. Add 2 tablespoons of soy sauce and half a tablespoon of salt to the rice and mix well.

7. Spread the fried pumpkin, mushroom, chicken and shredded onion on the surface.

8. Press the cook button and cook for about 40 minutes.

Stir the rice cooker, pumpkin and stewed chicken before cooking!