2, Haiweili aluminum fritters leavening agent * * * Quick universal two kinds: The main difference between the two products is that the dough proofing room and the quick fritters leavening agent are the same. It takes about 30 minutes to fry deep-fried dough sticks, and it takes 1 to fry deep-fried dough sticks. Universal leavening agent for fritters Traditional fritters need to be proofed for 3-4 times before frying.
3. About the excessive aluminum of fritters: Alum is mainly used for fritters. The standard stipulates that alum is used for frying fritters. The standard stipulates that the aluminum content of fried dough sticks exceeds 100 mg/kg. According to the limit of fritters, alum should be used to make fritters. Aluminum exceeds the standard several times; It was found that the dosage of fried dough sticks containing alum should exceed 0.3% to make fried dough sticks. The actual consumption of fried dough sticks and fried dough sticks is 2%, and the consumption is 0.3%.
4, fritters with aluminum leavening agent effect: Alum fritters traditional technology Objectively speaking, fritters with alum are more brittle. The main function of alum is to fry fritters with aluminum leavening agent, and the color is no problem. In particular, there are some defects in the leavening agent of aluminum fritters. Nowadays, fritters are all fried with alum.
5. How to tell whether the leavening agent used for fritters contains alum: tell whether the leavening agent used at the time of purchase contains alum. Look at the ingredient list of the packaging bag. The ingredient list contains aluminum potassium sulfate or aluminum ammonium sulfate, both of which are aluminum-containing bulking agents; In addition, if you look at the aluminum content of the packaging bag, 0.02% aluminum content belongs to aluminum leavening agent (note: trace aluminum content of aluminum leavening agent), and the aluminum content of aluminum leavening agent is generally 4%.
Does Haiweili bulking agent contain oil-saving ingredients?
Such a question feels meaningless.