Accessories: 2 tsps of soy sauce, 3 tsps of salad oil, garlic 1 petal, 3 slices of ginger, rice wine 1 tsp, 4g of white sugar, some water, and onion 1 piece.

Steps:

1, prepare the materials.

2. Wash the pork belly, peel and cut into pieces.

3. After the oil is cold in the hot pot, add the pork belly and stir-fry the oil slowly.

4, then pour out the pot and put more oil, add chopped green onion and garlic and stir fry.

5. Then add the onion and fry.

6. Add green and red peppers and stir fry.

7. Finally, add white sugar, soy sauce and yellow rice wine, stir well, and pour in appropriate amount of water starch to thicken before taking out the pot.

8. Finished product drawing: