Eating ice powder in summer is 1 times better than brewing! It's not complicated at all. The way to do it is clear to you.

5 people

1.15ml tap water is needed to boil, so that the active substances are enough. Let it cool and refrigerate for 2~3 hours. Be careful not to get oil on the container used in the whole process, or it will solidify after it is affected.

2. A treasure can buy Ficus pumila seeds [bì l ? z ?] without adding lime, take 3g, and put it in a gauze bag and tie it tightly.

3. Take 4ml of iced boiled water from step 1, soak the Ficus pumila seed bag for 1 minutes first, and try to squeeze the gauze bag gently, which can ooze viscous liquid, and the state will be right.

4. take out the remaining 1ml of iced boiled water (some was consumed when boiling, and 4ml was taken in step 3, so there is still 1ml left), put the soaked Ficus pumila seed bag into it, and knead it repeatedly for 5 minutes, until the water turns light yellow and the water quality feels sticky, and the iced powder water will be fine. Ficus pumila seed bags are discarded.

5. Ice powder water will solidify after about 2~3 hours in a cool place at room temperature. You will see small water droplets oozing from the surface, like sweating.

6. scoop out the ice powder with a spoon and put it in a bowl, and put your favorite ingredients. I put diced watermelon, diced mango, chopped peanuts, honey red beans, hawthorn slices and raisins, and finally pour 1-2 spoonfuls of brown sugar water (6g brown sugar/brown sugar +15ml water, which will melt the sugar in a liquid state similar to soy sauce).