Accessories: barbecue sauce, peanut oil, salt, black pepper, cumin powder and onion.

Practice of drying squid.

1. Put the dried squid in clean water, and add a proper amount of alkaline noodles to soak until soft.

2. Put the soaked dried squid into a bowl, add all seasonings except onion, mix well and marinate for 30 minutes.

3. Wash the onion and slice it horizontally.

4. Spread a layer of tin foil on the baking tray and brush it with peanut oil.

Step 5 put onion rings on it.

6. Put the pickled dried squid on the onion rings.

7. Sprinkle a little pepper.

8. Preheat the oven to 200 degrees.

9. Put in a baking tray and bake for 20 minutes at 15.

10, sprinkle some cumin powder on the dried squid in the middle.

1 1. Brush peanut oil several times.

12, finished product.