Chicken 1 catty, shiitake mushrooms, salt, oyster sauce, seasoning, ginger

Practice

1. Rice cooker with water, put the chicken into the boil together, skimming off the blood foam.

2. Mushroom top cut cross knife, remove the root, wash and put into the pot, add star anise, oyster sauce (mention the fresh meat of chicken oh). Covered with a lid with a porridge gear low heat stew chicken. This time you can busy yourself to go. It is best to use a smart rice cooker, so that the soup will not overflow outside the pot.

3. Forty minutes or so chicken is almost cooked, then you can add a little salt. Stew for another five minutes. It can be, take out the chicken on a plate, mushrooms around it.

4. Put the soup into the frying pan, boil and add some goji berries, salt, oyster sauce, water starch hook yawning juice can be poured in the dish. Less oil, light nutrition and delicious oh.