Fried Flammulina velutipes with celery: shredded tenderloin, Flammulina velutipes, lettuce, pepper, ginger, garlic, onion, salt, soy sauce and sesame oil. Practice: 1, dry day lily is blanched with hot water or soaked in hot water in advance, picked up and drained. 2. Wash celery and shred pepper. 3. Shred tenderloin, add a little salt, white pepper, tapioca starch and oil, then add a little water and mix well for pickling. 4. Add some oil to the pot, add garlic and ginger to stir fry, and add the marinated meat slices to stir fry. 5. Stir-fry lettuce when the meat is light.
Steamed ribs with lobster sauce food: ribs; Dried lobster sauce; Garlic; Ginger; Rice wine; Salt; Raw pumping; White sugar; Fuel consumption; White pepper; Water starch method 1, chop ribs into small pieces, wash them, soak them in warm water 15 minutes until there is no blood, pick them up and drain them. 2. Chop the dried douchi, put the onion and ginger into a bowl, add cooking wine, salt, soy sauce, oil consumption, sugar and pepper, and stir well to make water douchi. 3. Pour the fried douchi into the ribs.
Pickled chicken gizzard food: chicken gizzard 300g, yellow pepper, wild pepper, shallot, vegetable oil, salt, ginger, pepper, rice wine, white pepper, monosodium glutamate and soy sauce. Wash the chicken gizzards, cut into pieces and cross them with a knife. After cutting, marinate in rice wine and white pepper for a while, and then soak in boiling water. 2. Cut yellow pepper, wild pepper and shallot, cut ginger into slices, and cut some peppers into small pieces for later use. 3. Put an appropriate amount of vegetable oil in the cold pot. After the oil is boiled, add shallots, yellow peppers, pepper and ginger slices and stir-fry for a longer time, and stir-fry the fragrance inside the pepper.