1, stewed duck with mushrooms. Ingredients: duck, cooking wine, onion, garlic, ginger, soy sauce, pepper, sugar, salt, pepper, fragrant leaves and star anise. 2. Wash half a duck. 3. Pour into the water. 4. Control dry water. 5. Add duck oil to the pot and fry the oil. Add pepper, onion, garlic and ginger and stir-fry until fragrant. Add duck meat and stir fry more. 6. Pour in cooking wine and braised soy sauce. 7. Add sugar, salt, fragrant leaves, star anise and pepper. 8, the water is hot, duck meat, cover the pot and simmer for 30.

1, stewed duck with mushrooms. Ingredients: duck, cooking wine, onion, garlic, ginger, soy sauce, pepper, sugar, salt, pepper, fragrant leaves and star anise.

2. Wash half a duck.

3. Pour into the water.

4. Control dry water.

5. Add duck oil to the pot and fry the oil. Add pepper, onion, garlic and ginger and stir-fry until fragrant. Add duck meat and stir fry more.

6. Pour in cooking wine and braised soy sauce.

7. Add sugar, salt, fragrant leaves, star anise and pepper.

8. Boil hot water instead of duck, cover the pot and simmer for 30 minutes.

9. Add mushrooms and cook for another 20 minutes.

10, juice, out of the pot!