Cashews are named for their kidney-shaped nuts, cashews when the fruit is ripe, fragrant, sweet as honey, crisp and tasty, for the world famous one of the four major dried fruits. Cashews are a nutritious, sweet-flavored dried fruit that can be eaten as a snack or made into a delicious meal. Today I'd like to share with you a recipe for hanging frosted cashews, which makes them flavorful and crunchy.

Hanging cream cashews practice

Preparation of ingredients: 400 grams of cashews, 150 grams of sugar, the right amount of starch.

The pot with water, pour cashews blanch more than ten seconds to pour out the water, after blanching cashews in the process of frying is not easy to paste, and the color is bright.

Pour cooking oil into the pot, cool oil into the cashews, keep the oil temperature low and keep turning to prevent frying. Fry until lightly browned and remove from the pan.

The pan with a little water, add the right amount of sugar, simmer until the syrup creamy white bubbles into the cashews, while using a spatula to quickly turn while using a slotted spoon sieve into the starch, to be in the pot of syrup solidified peanuts on the surface of the white frost on the pan can be removed, sieve off the excess starch, and wait for it to cool down to become crunchy and can be eaten.

A crispy and delicious hanging cream cashews production is complete, very suitable for home to do to the children as a snack to eat, like friends can try!