Preparation materials: 500g of Pipi shrimp, 50ml of carved yellow wine, 3g of pepper, 4g of salt 15g, 4g of sugar, one shallot, three slices of ginger, appropriate amount of boiling water, and sealed fresh-keeping box 1 piece.

Exercise:

1, the materials are ready.

2. Pour some boiling water into the crisper.

3. Add all the salt and melt it.

4. Add ginger slices, shallots, pepper, yellow wine and sugar, mix them into juice and stir well.

5. Add the washed shrimps and marinate for 24 hours.

6. Delicious salted shrimp is ready.

The practice of overlord shrimp:

Ingredients: shrimp (9 Liang)

Accessories: black pepper (appropriate amount), tomato sauce (appropriate amount)

Kitchenware: pot

Exercise:

1, prawn to shrimp line, young claws, back open.

2. Add black pepper, olive oil and salt and marinate for 10 minute.

3. Add butter to the pot and fry the shrimp until it is solidified.

4. Add olive oil to the pot, stir-fry tomato sauce, add sugar, salt and white vinegar, bake the shrimp for 5 minutes, take it out and put it on a plate, and pour the juice on it.