The Japanese diet can generally be divided into staple foods and side dishes. Rice is the staple food, and vegetables and fish are the side dishes. From the Middle Ages to the Meiji period, the Japanese were influenced by Buddhist thought and had taboos against meat, so they rarely ate meat; after the Meiji period, such taboos were eliminated.
In the general conception of Westerners, Japanese food seems to be only beef hot pot or odd-looking sushi. But in fact, after the Second World War, the influence of school meals popularized pasta such as bread in the Japanese diet. As the economy grew, the consumption of meat and dairy products increased dramatically. In addition, the popularity of fast food has diversified the diet of Japanese people. Rice is often eaten with side dishes such as greens, fish, and meat, and is cooked, deep-fried, and grilled, along with miso soup and pickles.
Nowadays, there are a lot of Western and Chinese cuisine in the side dishes. The Japanese have a long history of frugality in their diet - for example, the use of fish: the Japanese customarily use the body of the fish to make sashimi (or pan-fried), the head and tail of the fish is used to cook other dishes, and the bones of the fish are used to make soup. In addition, food for stockpiling and preserving in case of a poor harvest, i.e., miso, pickled fish, meat, air-dried food, etc., are also very important side dishes in Japanese cuisine.
In addition to rice, soup, and pickles, there are also appetizers, sashimi, grilled dishes, deep-fried dishes, nabe dishes, cold dishes, and vinegared dishes. Although soy sauce, wine, vinegar, sugar, etc. are used as seasonings, the original flavor of the ingredients is preserved as much as possible, and the taste is very light. For soups, nabe dishes, and deep-fried sauces, slices of shibori, shiitake mushrooms, seaweed, and other ingredients are used to add flavor.
Japan is a nation where rice is the main food. "Sushi rice is one of the greatest pride of Japan's national food culture. Sushi is a dish of rice flavored with vinegar and to which fish, shrimp, seaweed, and vegetables are added, and its method, shape, and flavor vary throughout Japan.
Seven benefits of sushi:
1. This colorful, delicate food is low in calories and fat, and is probably one of the healthiest and most nutritious foods available today.
2. It's delicious, mainly because you're eating the freshest raw fish.
3, It can be enjoyed in quite a few ways. You can ask for a set menu or ask the chef to customize it to your specifications.
4, It has quite a wide range of taste. Because there is a wide variety of sea, river and lake fish and their shellfish the flavors you can experience will be endless, and with the free combination of various other ingredients, the limit may be your imagination.
5, sushi is not just food, it is subtle art. The beauty of the raw fish, the harmony of the colors and the creative combination of the platter, so that you just see them already appetite.
6. The sushi restaurant itself is a great place to visit. Watching the chef make the style you want will make you feel perfect. When the sushi chef cuts, pinches, and decorates a sushi, he is not just a chef, but a beautiful performer to entertain the customers.
7. You can even make your own sushi. Many types of sushi can be made at home, and you can develop unique new varieties.
These are the seven marvelous things about sushi. As an added bonus, you can have even more fun by researching sushi further.
Bizarre Japanese Food Culture Femdom
"Femdom" is the Japanese society of Geisha who serve in restaurants. These Geisha must be virgins first and foremost, and they must be beautiful, and their bodies must be exceptionally well-built. Whenever diners point with the "female body" when serving food, "female body" after a rigorous purification program, bare * body in the middle of the room where the guests eat lying down, set up a fixed position. The sushi ingredients are then placed on certain parts of the body of the sushi chef to be eaten by the customers.
It is said that in the traditional "Mamasumori", each type of sushi is placed on a certain part of the body according to the function of the sushi ingredient. For example, salmon, which gives strength to the eater, should be placed in the heart; swordfish, which helps digestion, should be placed in the abdomen; and eel, which enhances sexuality, should be placed in the pubic area....... Nowadays, most of the "women's sashimi" have abolished these instructions. The amount of sushi should not be too much, otherwise it will cover the Geisha's body.
"Femdomori" has been called a "perverted Japanese food culture" and is a symbol against domestic violence, implying that a man's fist should be directed at a robber, not a woman! Japan is known as a "country of manners", and it is the custom of the Japanese people to pay attention to etiquette. Usually people always meet each other bow, and say "hello", "goodbye", "please take care of" and so on
Japanese people meet for the first time on the exchange of business cards is extremely important. If you don't bring a card with you when you first meet a Japanese person, not only will you be rude, but the person you meet will think you're not a good person to talk to. When exchanging business cards, you should bow first and receive the card with both hands. After receiving the other party's business card, you should read it carefully to see the other party's identity, position, and company, and nod your head to show that you are clear about the other party's identity. Japanese people believe that a business card is a representative of a person and treat it as if it were their own. It is considered rude to accept a business card and then put it in your pocket without reading it. If you are going to a business negotiation, you have to hand your business card to everyone in the room and accept them without missing anyone, although it takes a lot of time, but it is a way to show mutual friendship and respect.
When you go to a Japanese home as a guest, you should make an appointment with the host in advance, and ring the doorbell to announce your name before entering. If the residence is not installed doorbell, never knock on the door, but to open the door on the sliding door, ask a: "Excuse me, there is someone inside?" , enter the door and take the initiative to undress and remove your hat and scarf (but be careful not to wear a bare undershirt or go barefoot even in hot weather, as this is rude behavior), put on spare slippers, and give the host the gifts you have brought with you. When you are seated in a house, it is polite to sit with your back to the door, and only at the host's urging may you move to a place of honor (meaning the seat in front of a niche with various works of art and decorations, reserved for distinguished guests). It is not customary for Japanese to allow guests to visit their homes, so do not make requests to look around. It is especially taboo in Japan for men to intrude into the kitchen. You must also ask your host for permission to use the restroom. When eating, if you are not sure how to eat a certain dish, ask your host for advice, and use your own chopsticks by turning them over to the other side of the table. When saying goodbye, ask the guest to make the first offer and thank the host. When returning to one's residence one should call the other person to tell him/her that he/she has returned safely and to thank him/her again. When you meet your host again after some time, still do not forget to express your gratitude. When the Japanese host a banquet, the traditional way to toast is to place a bowl full of water in the center of the table and a clean white cloth in front of each person. Before pouring the wine, the host first swishes his or her own glass in the water, presses it downward on the cloth so that the water beads up and is sucked dry by the cloth, and then pours the full glass of wine and hands it over to the guest. After the guest has finished drinking, do the same to show the friendship and intimacy between the host and the guest.
The Japanese people, whether they are visiting friends or relatives or attending banquets, have to bring gifts.
Japanese people always bring gifts when they visit friends and relatives or attend banquets.