Ingredients: one barrel bone, two iron-stick yams, one sweet corn, appropriate amount of salt, cooking wine 1 spoon, and several slices of old ginger.
1. Wash the bought barrel bones.
2. put it in a pot and put it in a casserole. add water to remove bones.
3. Add ginger slices, and then add cooking wine. After the fire boils, turn to medium-low heat for stewing.
4, sweet corn peeled, iron bar yam peeled.
5. Cut the sweet corn into small pieces. Peeled yam is also cut into small pieces.
6. Put corn and yam in a casserole and cook them with bones.
7. After1hour, add some salt to taste.
8. Then simmer for 30 minutes and turn off the fire.