Generally do not recommend using the gas stove directly roasted oranges, because the gas stove surface generally contains methane, coal tar and other ingredients, contact with food are toxic, some even carcinogenic danger is relatively large, if you eat this material for a long time, will directly affect the normal metabolism of the body's organs, so that the body toxins are not easy to remove in a timely manner, which can induce cancer, may also lead to leukemia, lung adenoma, etc.

The right way to orange

Wash and dry the orange, then open a hole in the center of the bottom of the orange, sprinkle some salt into it;

Wrapped in tinfoil and put into the oven, bake for about 15 minutes on it. Take it out and peel and eat the orange flesh.

Roasted orange tips

1, baked orange do not have to worry about the skin blackened, as long as the heat is uniform, in fact, even the skin with the therapeutic effects of eating.

2, you can use other tools to bake oranges, like pots and pans, charcoal fire can be. But remember not to use the gas stove Oh, after all, the gas is toxic.

3, the best time to choose oranges are sugar oranges, small kumquats and so on, because the test will become a little sour.