Noodles, made of potatoes and sweet potatoes, are round and flat in shape, wide and thin. No matter what kind, it tastes slippery and tough, and it has a special taste. Share with you five ways to eat vermicelli, from snacks to big ones, each one is very fragrant ~
The first course: fried noodles with cabbage
This is a simple, delicious and affordable home-cooked snack. The vermicelli tastes slippery, and the cabbage is crisp and tender, which is very appetizing.
Specific production method
Step 1: Prepare the ingredients. Half a cabbage, sweet potato powder, red pepper and garlic.
Step 2: Soak coarse vermicelli in hot water in advance.
Step 3: Shred cabbage, slightly cut vermicelli, minced garlic and red pepper for later use.
Step 4: add a proper amount of water to the pot, and after the water is boiled. Add the vermicelli for one minute and remove it for later use.
Step 5: Add an appropriate amount of oil to the pot. When the oil is hot, add minced garlic and red pepper and stir-fry until fragrant.
Step 6: Pour the cabbage into the pot and stir-fry it evenly over high fire.
Step 7: Pour the vermicelli into the pot and stir-fry.
Step 8: Add a little salt and chicken essence to the pot and stir well. Cook a little vinegar before cooking, and stir a little sesame oil evenly before cooking.
The second pass: pour the juice with wide powder.
Wide powder, every time you eat hot pot, you should prepare some, which is slippery and slippery. When you eat it, dip it in the juice and suck it into your mouth, which is especially enjoyable. In fact, kuanfen can not only rinse hot pot, but also be used to make small cold dishes. What I share with you is the method of mixing spicy and wide noodles. The method is very simple. Just boil the wide noodles until they are soft and mix them with juice. The whole dish costs less than 10 yuan, but it's delicious and can't stop chopsticks.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of broad flour, chives, garlic, small red pepper and cooked white sesame seeds.
Step 2: Soak the wide flour in warm water in advance.
Step 3: Take an empty bowl and add 1 spoon of Chili powder, 1 spoon of cooked white sesame, a little minced garlic and a little red pepper, as shown in the figure.
Step 4: Heat the pot with a little oil, and then pour the hot oil into the bowl, as shown in the figure. At this time, you can smell the aroma of Chili oil.
Step 5: Put 1 spoon of light soy sauce, 1 spoon of oyster sauce, 2 spoons of aged vinegar, half a spoonful of white sugar, a little chicken essence, 1 spoon of sesame sauce, 1 spoon of Laoganma into the bowl and mix well.
Step 6: Pour the right amount of water into the pot to boil, then put the wide powder into the pot and cook until soft and rotten. Next, take it out and soak it in cold water.
Step 7: Mix the cooked vermicelli, sauce and minced chives together and serve on a plate.
Say a few more words
1, wide powder is resistant to cooking, so it must be soaked soft before cooking.
2, this dish is actually very simple, the key to taste mainly comes from the bowl of juice. When seasoning juice, put a spoonful of sesame paste, just a spoonful, not too much. This can not only increase the aroma of the juice, but also not get tired of eating it. Usually, I have tried to mix other dishes with this bowl of juice, and it is also very delicious. In addition, because oyster sauce, soy sauce and Laoganma all have salt flavor, there is no salt in the juice.
3, if you have peanuts, you can also put some, which tastes better.
The third way: lazy hot and sour rice noodles
Hot and sour powder, which combines hemp, spicy, fresh, fragrant and sour, is oily but not greasy, and is most suitable for eating when the appetite is poor. To share with you a lazy version of hot and sour powder, the method is particularly simple, and it takes ten minutes to get it, which is faster than ordering takeout.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of potato flour, rape, chives, small red peppers, coriander, peanuts and white sesame seeds.
Step 2: Pour some oil into the pot, then put the peanuts into the pot, fry the peanuts with a small torch, and then take out the oil under control.
Step 3: Take a large bowl and add 1 spoon pepper powder, 2 tablespoons Chili powder, a little chopped chives, a little red pepper, a little minced garlic and 2 tablespoons white sesame in turn, as shown in the figure.
Step 4: Heat the pot with a little oil, and then pour it into a big bowl, as shown in the figure.
Step 5: Add 4 tablespoons of vinegar, 2 tablespoons of soy sauce, half a spoonful of salt, 1 spoonful of white sugar and a little chicken essence into the bowl in turn, and then stir well to make the juice.
Step 6: Pour a proper amount of water into the pot to boil, then put the potato powder into the pot and cook for 1 min.
Step 7: Put the rape in the pot, cook for several tens of seconds, and then turn off the fire.
Step 8: Take a large bowl, first put some freshly prepared juice, and then put some boiled soup in the pot, as shown in the figure.
Step 9: Put the powder into a bowl, add some rape, cooked peanuts and coriander, and then serve.