Summer is the season to eat all kinds of melons. Besides fruits, vegetables are also worth eating in different ways. For example, loofah, fresh and tender, is the best time to eat now. Luffa is rich in vitamin C and B vitamins, and has the title of "beauty melon", which is good for the skin if eaten frequently. Friends who like to eat loofah can have a look at the easy-to-learn steamed noodles with loofah that I shared with you today, and the meal is particularly fast.

Steamed silk noodles with loofah

Ingredients: 0/00g of vermicelli/kloc, 200g of loofah, 50g of garlic, 20g of red pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 20g of sugar.

Production method and steps 1, garlic is cut into minced garlic, red pepper is cut into rings, and all of them are put into a small bowl. Then pour in boiling hot oil to stimulate the fragrance.

I can't eat spicy food, so I changed the red pepper into red pepper. ?

2. Add 1 spoon oyster sauce,? 2 tablespoons of soy sauce and 20 grams of white sugar are mixed well and blended into garlic seasoning.

3. Soak the vermicelli in warm water until soft, then wash it with clear water, drain the water and cut it slightly shorter.

4, towel gourd peeled and washed, cut into hob blocks. ?

5. Prepare a deep dish, spread the soaked vermicelli on the bottom of the dish, then spread the towel gourd on the vermicelli, and finally pour the prepared garlic on it. ?

6. Put boiling water on the pot, cover the pot cover, and steam on high fire for 5 minutes to get out of the pot.

knack for cooking

1, oyster sauce and light soy sauce are both salty, so I didn't add any salt when seasoning. The finished product tastes a little light, and as a steamed dish, it is just salty.

If you like a stronger flavor, you can put a little salt in the seasoning.

2, the vermicelli is soaked, and the loofah is very cooked, so the steaming time should not be too long. Steam on high fire for about 5 minutes, and the taste of loofah is just right.