1, ingredients: 2 pounds of lobster tail, a head of garlic, 100 grams of oil, a small can of beer in moderation.

2, cleaning lobster tail, remove the shrimp line. Shrimp line in the middle of the tail. Remove the middle part of the tail, gently pull out, pull out the shrimp line.

3, more peeled garlic, cut into small pieces for spare.

4, put more oil in the pot, fry the lobster tail first, in the frying pan, while hot, pour the onion and ginger in, fry the garlic on low heat, put some oil, cooking wine, stir frying with raw soy sauce, and then pour into the lobster tail, stir fry, and then pour into the beer.

5. Take the juice out of the pan, throw in a coriander to garnish it, and you're done.