1, 13 grams of cornstarch, 55 grams of egg whites, 4 egg yolks, 175 grams of milk 50 grams of butter, 30 grams of sugar, 35 grams of blueberries.

2, cut the butter into small pieces and milk heating to boil before the state off the fire, placed at a slight temperature; egg yolks with 30 grams of sugar whipped to a thick white state; add cornstarch and mix well.

3, the yolk paste into the slightly warm butter milk and stir well; then put on the stove on low heat slowly heating, with the egg pump constantly stirring until it becomes thick turn off the fire; cream cheese whipped smooth without particles.

4. Pour the egg yolk paste into the cheese and mix well; whisk the egg white in three batches with sugar until it is about 6 minutes old; take 1/2 of the meringue and add it to the cheese paste and mix well, then pour the rest of the meringue into the cheese paste and mix well.

5, blueberries with the right amount of corn starch mix well, so that the blueberries are coated with starch; will be coated with starch blueberries poured into the cheese paste slightly mixed can be; mold pads of greaseproof paper, the bottom of the package on the tin foil to prevent baking time into the water, will be poured into the mold of the cheese paste, the middle of the 160-degree water bath baking for 70 minutes until the surface of the color is satisfied with the temperature of their own oven shall prevail, oh, out of the oven after the heat at room temperature, the cold field! After that, then demold.