2. Make boiling water in the pot. After the water boils, put the pigskin in. Boil 10 minutes or so.

3. Remove the pigskin and scrape off the fat on the pigskin surface with a knife. Be sure to scrape it clean. Remove pig hair.

4. Cut the pigskin into strips, add a spoonful of salt and baking soda, wash it repeatedly, and further remove the oil. Then rinse with warm water. Wash it several times.

5. Put the pigskin in the pot and add about 4 times of water. Add onion and ginger. Bring the fire to a boil and simmer it slowly, about 1.5 hours.

6, about one ***2 hours, the collagen comes out. Remove the onion and ginger.

7. Place it in a cool place and let it solidify completely overnight.

8. Slice the plate, prepare minced garlic soy sauce, sprinkle it on the jelly, and decorate.

Finished product drawing:

Making skills of aspic:

When shaving pig hair, it is best to use a blade. If you feel a little tender in the cold for the first time, you can continue to heat it for a while and let it cool.

Pigskin jelly must be thoroughly cooled before it is put into the refrigerator, otherwise it will easily lead to deterioration. In addition, when the pigskin jelly feels solidified, stir it with chopsticks, and then it can continue to be refrigerated, so that the pigskin will not sink to the bottom.