2, the meat mixture with old soy sauce, soy sauce, rice wine, sugar, salt, pepper, chicken essence, sesame oil, cornstarch whisked vigorously.

3, will be cleaned, remove the tip of the pepper and seeds, stuffed into the meat filling; vinegar, sugar, soy sauce, wine into juice.

4, the pan is hot, a little oil, into the pepper with a small fire fry until the skin folds, cooking into the blended juice, cover the pan with a lid on high heat for a minute, mixing and evenly can be.