Pepper grains fried and ground into a powder that is pepper powder, if you add fried yellow salt becomes pepper salt, often used in deep-fried food dipping with. One of the common flavors of Sichuan cuisine, fragrant and salty, mostly used in hot dishes.

Pepper salt nutritional analysis:

1. pepper smell aromatic, can remove all kinds of meat stink, can promote saliva secretion, increase appetite;

2. Japanese medical school research found that pepper can make blood vessels dilate, which can play a role in lowering blood pressure.

Pepper salt additional information:

Pepper salt production: (refined salt 3 two, pepper 1 two)

1. First half of the pepper into the pot, medium heat stir fry until slightly yellow when poured into the research into a fine powder, over the Woo, the other half of the pepper is also research into the powder over the Woo;

2. Will be refined salt into the pot and stir fry until the water evaporates dry, grains scattered when poured out;

3. Peppercorns and refined salt together to mix well.

Pepper salt suitable for the crowd:

General population can be eaten

High blood pressure patients, patients with kidney disease, cataract patients, people working in high-temperature environments, pregnant women, yin deficiency fire should not be eaten.

Pepper salt therapeutic effect:

Pepper has an aromatic stomach, warming the middle and dispersing the cold, removing dampness and pain, killing insects and detoxification, relieving itching and removing the effect of fishy.

Pepper salt practice guide:

1. modulation salt must be fried dry water, crushed into a very fine powder, pepper must be fried incense, also crushed into a fine powder, with the system as you go, should not be put for a long time;

2. application: chicken, pig, fish and other animals as raw materials for the dishes. Such as: salt and pepper chicken, salt and pepper hooves, salt and pepper loin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns.