1, fried bananas with flour or starch are fine. No matter which kind of powder is used, just pay attention to the proportion of choice one to one.

2, the preparation of materials: 500 grams of bananas, 100 grams of egg whites, 35 grams of bread crumbs, condensed milk (sweet, canned) 100 grams of starch 50 grams, 100 grams of salad oil.

3, bananas peeled, cut into diamond-shaped knife block.

4, bananas into the egg white starch mix, and then evenly coated with bread crumbs.

5, the banana into the hot frying pan (oil is not too hot, easy to fry paste) fried until golden brown when the pan, plate can be. Condensed milk to taste.