If you freeze the yogurt and then defrost it, you can still drink it as long as it has not expired or gone bad.

Yoghurt is a sweet and sour milk drink. It is made from milk. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is then cooled. A canned milk product. Most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various fruit juices, jams and other accessories added.

Yoghurt does not need to be stored in the freezer area of ??the refrigerator to avoid inconvenience when taking it out for drinking. It should be stored in the refrigerated area of ??the refrigerator. The temperature should be controlled between 3 and 7 degrees, which is not only beneficial to reducing the beneficial effects of yogurt. The activity of bacteria is enhanced, and the drinking taste will be better. If the water and milk of frozen yogurt appear to separate, do not continue to eat it.

Precautions for storing yogurt

1. Check the date: The production date and storage method are marked on the label of the purchased yogurt. Just store it according to the instructions on the label.

2. Depend on the weather: Yogurt has very high requirements for environmental and hygienic conditions. If it is winter, yogurt does not need to be placed in the refrigerator. In summer, it must be refrigerated, otherwise it will easily deteriorate.

3. Storage conditions: The refrigerated storage date of yogurt is up to one month. Do not eat it beyond this condition and date.

4. Storage at room temperature: Yogurt can be stored in a low temperature environment of 2 to 8 degrees, but it can only last two days for three days. After that, it will easily clump and deteriorate, and it is not edible.

5. Storage of house-shaped yogurt: This kind of yogurt is packaged in a house-shaped carton to keep it fresh. It should be refrigerated at a low temperature of 0-4 degrees and has a shelf life of up to seven days.