You can make pickled fish, you need to prepare bell peppers, green onions, pepper, sugar, pickled peppers, starch, cooking wine, millet pepper, ginger, scallions, salt, salad oil, eggs, sauerkraut as well as grass carp, the grass carp cut into fillets cleaned, water squeezed dry, and then the fish inside the fillets to add the appropriate amount of egg whites, pepper, cooking wine, sugar, and marinade, salt with the hand to grasp uniformly, add some dry starch to grasp uniformly to marinate for a moment, the fish bone and fish head chopped into pieces, rinse with clean water, pickles clean and cut into sections, onion and ginger cut into pieces, green chili peppers, millet pepper slices, frying pan with some salad oil, hot pan cool oil fish head fish bones put in, stir fry evenly over high heat, wait until the head of the fish fish bone all white, you can add some onion and ginger, pickled peppers, as well as pickled vegetables, fire to stir-fry out of the aroma, add the amount of boiled water, skimming off the froth, cook over high heat 5 ~ 6 minutes, the soup is thick when the ingredients out, leaving only the soup in the pot, add 2/3 of the sauerkraut boil over high heat, rich pickle flavor out of the later add some wine, salt to taste, pickle fish out, spread in the bottom of the container, the fish fillets into the soup to keep the soup boiled over high heat, and then quickly spread in the pot, the fish fillets in, do not mess around stirring, push the right along the side of the pot to move, the soup slowly boil, the fish fillets change color on the You can turn off the fire, fish fillets soup together into the container with sauerkraut on top, sprinkle with chili flakes, add some scallions, and then prepare a small pot of hot, add salad oil, burned to smoke, poured on top of the fish fillets can be eaten.

Sauerkraut boiled white meat, need to prepare sugar, cooking wine, dry chili, anise, garlic, ginger, green onions, salt, peanut oil and sauerkraut, pork, raw materials ready to clean the pork, sauerkraut into the ice water inside the wash, fish out the water squeeze dry, vegetable stalks shredded, dry chili pepper cut into segments, garlic skin removed cut into long sections, pork into the pot, add the right amount of water, and then add a small amount of water. Then add onion, ginger, garlic cloves, dried chili, anise, sugar, cooking wine, salt and cook for half an hour, add the right amount of oil inside the pot, sauerkraut into the water to fry dry, after the aroma of frying out of the fish out of the standby, pork has been cooked until gently inserted with chopsticks can be, the meat is cooled and sliced into a large piece of meat, pork, sauerkraut and broth poured into a pot of simmering, 20 minutes or so you can eat.