Ingredients: 65438+ 0 boxes of lactone tofu, 2 preserved eggs.

Accessories: 1 tbsp soy sauce, 2 tbsp rice vinegar, appropriate Chili oil, appropriate salt, appropriate monosodium glutamate, appropriate sesame oil and appropriate coriander.

Steps:

1, 1 box of lactone tofu, two preserved eggs.

2, tofu pour.

3. Peel and wash preserved eggs

Wash the knife with water first and cut the preserved egg into small pieces. It is better to cut preserved eggs when the knife is washed with water.

5. Pour out the water controlled by tofu and slice it with a knife.

6. Mix soy sauce, rice vinegar, Chili oil, salt and sesame oil in a bowl.

7. Put the preserved eggs evenly on the tofu.

8. pour the sauce.

9. Sprinkle with minced coriander and serve.