Ingredients: Chinese cabbage 1 piece, pear 1 piece, apple 1 piece, red pepper 1 piece.

Accessories: 0/5g of ginger/kloc-,3g of white sugar, 2g of garlic, 5g of salt, 3g of chicken powder, 3g of white wine and 3g of pepper noodles.

1, apple, pear and red pepper cut into pieces.

2. Pour in red pepper, shredded ginger, garlic, white sugar, salt, chicken powder, white wine and Korean Chili noodles and stir well.

3. Sprinkle the salt evenly on the cabbage.

4. Add high-speed blender and beat into Chili sauce.

5, a layer of pepper and a layer of cabbage, add apple slices, a layer of pepper and a layer of cabbage, and add pear slices.

6. After loading, wrap it in plastic wrap and take it out in 48 hours.

7. The finished product of kimchi is as follows.