Tomato and onion fried noodles ingredients: 100 grams of noodles, 50 grams of onions, a tomato (weighing about 200 grams), an egg (one person), ginger, green onions, pepper, soy sauce, sesame oil in moderation.

Practice

1, wash the tomatoes, gently cut a cross with a knife on its top and put it into boiling water for about a minute, remove the skin and cut small slices; onion cleaned and shredded; egg beaten into an egg wash, ginger minced; scallions cut into flowers.

2, the noodles cooked into cold water, cooled and drained for use;

3, hot pan oil, pour in the egg, with chopsticks to cut it into small pieces, scooped out for use;

4, the pan and then oil, into the onion and ginger, will be stir-fried to the flavor;

5, into the tomatoes, stir-fried tomatoes, tomatoes, soft and rotten, then into the previously fried eggs fried evenly;

5, into the tomatoes, tomatoes and then fried eggs.

6, into the boiled and cooled noodles stir-fried and add the appropriate amount of salt, green onions, soy sauce, sesame oil, pepper stir-fried can be.