Ingredients
Main Ingredients
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Pork 500g
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White radish 300g
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Egg 1pc
Seasoning
Salt
Measurement
Chicken essence
Amount
Ginger
Amount
Wine
Amount
Soy sauce
Amount
Mixing oil
Amount
Method to make pork dumplings with white radish
1. Clean and spare
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2. The white radish with sassafras sassafras into silk
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3. Boil water on the pot, wait for the water boiled sassafras white radish into the silk blanch
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4. White radish silk blanch, put into the cool water soak for a while, this can be a good way to remove the radish, but also to remove the skin of the skin, so that the skin of the radish can be removed. This can be a good way to remove the odor of the radish
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5. Pork and ginger together into a meat mixture, put in a bowl with the seasoning
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6. Finally, add an egg, mix it up, to mix in a direction
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.7. Wring out the water from the soaked radish with your hands
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8. Mince the white radish, add it to the meat mixture, and mix it with the dumpling seasoning
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9. Take the dumpling skin, and put the stuffing in it
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10. >10. Twist all the edges of the dumpling skin, a beautiful dumpling is ready
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11. Boil water on the pot, wait for the water to boil and add the wrapped dumplings, usually boiled two open on the good
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