Main Ingredients

One Grass Carp

Cabbage

Salt

Scallion

Soy Sauce

Ginger

Fish Flavor

Stewing Craftsmanship

One Hour Consumption

Regular Difficulty

Steps to Make Fish Stew with Cabbage

Please click to enter a picture description

1

Fish bought on.

Please click to enter image description

2

Marinated fish pieces, rolled in a thin layer of raw flour.

Please click to enter image description

3

Heat oil in a pot, fry the fish pieces coated with raw flour until the surface is lightly browned, not very cooked in the middle is also OK, because it will have to be stewed later on, if the frying is a little bit longer, and the frying penetrated, you can eat it directly as a snack.

Please click to enter a picture description

4

Take out the fried fish pieces and strain the oil.

Please click to enter the picture description

5

The pot to leave the bottom oil, put the cabbage to fry a few times, cabbage on top of the fried fish pieces, add water more than the fish, put a little salt, a few drops of soy sauce, stewed on low heat for half an hour can be out of the pot, there is a green onion can be sprinkled with some green onion before leaving the pot, more fragrant.