Content list of this article: 1. Amomum tsao-ko is both a condiment and a medicine. What role does Amomum tsao-ko play? How to eat tsaoko is good for your health? 2, the efficacy and role of Amomum tsao-ko 3, the efficacy and role of Amomum tsao-ko do you know these 4, what role does Amomum tsao-ko play in cooking or stewing? 5. What is the role of Amomum tsao-ko in seasoning? Amomum tsao-ko is both a condiment and a medicine. What is the function of Amomum tsao-ko? How to eat tsaoko is good for your health? Tsao Tsao-ko has the effects of eliminating dampness, warming middle warmer, resolving food stagnation, resolving phlegm and stopping malaria, and can be used to treat abdominal distension and pain, excessive phlegm, nausea and vomiting, diarrhea due to bowel sounds, dysentery with red and white urine, and malaria due to food stagnation.
It has a good curative effect on malaria caused by excessive cold and dampness, and can also relieve the symptoms of deficiency-heat
Tsaoko is pungent and warm, belonging to the spleen and stomach meridian, which can warm and neutralize the stomach, and has a good effect on stomach cold, abdominal pain, nausea and vomiting. In addition, it also has certain curative effect on diarrhea caused by cold pathogen. Its dehumidification function can be used to treat edema.
Amomum tsaoko, also known as Amomum tsaoko and Amomum tsaoko nuts, is one of the most common spices and has a unique smoky taste. Nujiang, Yunnan, China is a high-quality producing area of Amomum tsao-ko, which has a nickname called Little Smoke Shell. The function of braised pork is fragrant and does not rob the original flavor of ingredients.
When tsaoko is used in salt water, the skin should be cut open for use, and the general dosage is average.
When cooking for a short time, only the skin is used for tsaoko; when cooking for a long time, seeds are used.
There are fine longitudinal lines on the surface of Alpinia katsumadai, and the fruit is oblong, dark brown and has a strong smell.
It has the effects of warming the middle warmer, removing dampness, promoting circulation of qi and strengthening the spleen, and can be used for cooking to remove the bad smell and peculiar smell of dishes and increase the special flavor of dishes.
Alpinia katsumadai is suitable for stewing braised pork and adding it to hot pot as a seasoning at the bottom of the pot.
The main function of Amomum tsao-ko in seasoning is to dispel dampness and cold, strengthen spleen and stimulate appetite. Generally, tsaoko is mixed with other aromatic Chinese herbal medicines and eaten in the bottom of hot pot, which can stimulate appetite and dispel cold and dampness.
Because the taste is pungent and warm, it has the function of promoting qi circulation, so not everyone is suitable for eating in large quantities, especially patients with weak qi and blood. When eating fruit, you should pay attention to the right amount.
Crush tsaoko and wrap zongzi with glutinous rice on holidays, and put one or two when cooking soup, so that the cooked soup is fragrant and appetizing and increases appetite.
Soaking Amomum tsao-ko in wine has the effects of eliminating dampness, dispelling cold, promoting qi circulation and relieving pain, resolving phlegm and stopping malaria, and resolving food stagnation.
Choose high-quality pure brewed rice wine or corn wine, and you can make medicinal liquor according to your own needs.
The efficacy and function of Amomum tsaoko is actually the fruit of a spice plant.
It has a particularly strong spicy taste, which can remove the fishy smell and stimulate appetite. It is a good cooking ingredient and is known as one of the five spices in food seasoning.
So what are the effects and functions of Amomum tsao-ko?
Efficacy and function of Amomum tsaoko
1. Antibacterial and anti-inflammatory
This is mainly because it contains pinene and xanthone, which has antibacterial and anti-inflammatory effects, can inhibit a variety of bacteria and fungi, prevent fungi from reproducing, and thus prevent some bacterial and viral diseases.
Step 2 Digestion and accumulation
Rich in volatile oil, it can effectively promote the secretion of digestive juice and accelerate the digestion and absorption of food in the fast stomach, thus promoting digestion.
If you usually have abdominal distension, indigestion, loss of appetite, indigestion, etc. You can eat some Amomum tsaoko properly, which can effectively relieve these symptoms.
Step 3: Improve the taste and fragrance.
4. Prevention and treatment of cardiovascular diseases
Because it contains vitamins, trace elements and linoleic acid, it can soften blood vessels and increase their elasticity. Not only that, it can also purify blood, reduce blood viscosity, and effectively prevent cardiovascular diseases such as thrombosis and arteriosclerosis.
Remove moisture and cold
Amomum tsaoko is a kind of warm healthy food which can drive away cold and remove dampness. After people take it, it can remove the moisture and cold in the body and prevent people from suffering from rheumatic bone pain due to excessive cold and dampness. In addition, when people have stomach cold, abdominal pain and diarrhea, taking some Amomum tsaoko in time can also quickly relieve the symptoms.
Do you know the efficacy and function of Amomum tsao-ko?
Eliminating dampness, promoting digestion, and resisting bacteria.
Tsao ko is the fruit of Tsao ko, also known as Tsao ko and Cardamom.
It is a kind of spice and Chinese herbal medicine. Its pungent and hot taste can enter the spleen and stomach meridian, and it is rich in volatile oil, which can play a role in eliminating dampness, stopping malaria, resolving food stagnation and resisting bacteria.
1, dryness and dampness: Tsaoko can enter the spleen meridian, which is helpful to improve spleen dampness and relieve symptoms such as phlegm retention, headache and backache caused by excessive moisture.
2, digestion: Amomum tsao-ko has a special flavor and is rich in a lot of volatile oil and mineral components.
After eating, it can promote the secretion of digestive juice, promote the digestion and absorption of food in the intestine as soon as possible, and has the effect of promoting digestion and resolving food accumulation.
3, antibacterial: Amomum tsao-ko contains pinene substances, which is an antibacterial substance with strong anti-inflammatory effect, which can inhibit the activity of various fungi in the human body, prevent their reproduction, and achieve the purpose of antibacterial and anti-inflammatory.
Matters needing attention
Suitable crowd
Deficiency heat, cough, edema, dysuria and heat shock in children.
Taboo crowd
Qi deficiency or blood deficiency, without cold, dampness and excess evil.
Not suitable for eating together
Hot food
Tsao-ko is hot, if eaten with hot food, it will aggravate the hot and dry qi in the body, easily cause symptoms of excessive internal heat, and also lead to redness, swelling, pain or constipation.
What role does Amomum tsao-ko play in cooking or stewing? Amomum tsao-ko can be used for cooking, which can remove fishy smell and improve the taste of dishes. When cooking fish and meat, it is better to use Amomum tsaoko.
Put some tsaoko when stewing beef and mutton, even if the mutton is fragrant and delicious, it can drive away the fishy smell of mutton.
Prepare refined brine and cook meat and dishes to enhance flavor, such as beef with Amomum tsao-ko, and also use Amomum tsao-ko to enhance flavor in Yunnan specialty chicken seal.
Amomum tsao-ko can eliminate dampness, dispel cold, eliminate phlegm and disorder, and treat phlegm fullness, abdominal cold pain, nausea, vomiting, diarrhea and indigestion.
Pork ribs refer to the ribs and backbones left by pigs, cows, sheep and other animals after meat removal, with a small amount of meat attached to them, which can be eaten, such as braised pork ribs, which is a Chinese dish.
Extended data:
Precautions:
1, people with qi deficiency or blood deficiency should not eat more, so as not to consume healthy qi, and those with yin deficiency and fire excess should not take it, so as not to be warm and dry and hurt yin.
2. Amomum tsao-ko is suitable for people with abdominal pain, indigestion, or poor diet and nausea.
3, the edible taboo of Amomum tsao-ko: use with caution for those who are weak and afraid of cold.
Qi deficiency or blood deficiency, no cold, dampness and excess evil should be avoided.
4. Amomum tsaoko is not only a spice, but also a Chinese herbal medicine. However, iron containers should not be used when decocting drugs, otherwise the effective components will be lost and the efficacy will be affected.
Baidu encyclopedia-tsaoko
What role does Amomum tsao-ko play in seasoning? The role of Amomum tsaoko in seasoning is as follows:
1, Amomum tsao-ko tastes pungent and warm, and has the functions of warming the middle warmer, invigorating the stomach, promoting digestion and regulating qi. It is mainly used to treat heartache, abdominal distension and pain, nausea and vomiting, cough with excessive phlegm, etc. It can also relieve alcohol toxicity and remove bad breath.
However, it should be reminded that patients with qi deficiency or blood deficiency should not eat Amomum tsaoko.
2. Cao Ke likes warm and humid climate, and is afraid of heat, drought and frost. The annual average temperature is 15-20℃, which is suitable for growing in an environment with sparse trees and light transmittance of about 40%, and it is better to grow in the shade of a valley slope with good drainage at an altitude of1000-2000 m.
This is the end of the introduction of the efficacy and function of vanilla fruit and the efficacy and function of spice tsaoko. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.