300g beef tenderloin, 3 garlic, 2 tablespoons soy sauce, corn starch 1 spoon, sugar 1 spoon, garlic 1 petal, salt, cooking wine 1 spoon, butter 1 piece, edible oil and black pepper.

method of work

Step 1: Cut the beef tenderloin into small pieces, add one spoonful of cooking wine, two tablespoons of light soy sauce, 1 spoonful of corn starch, 1 spoonful of cooking oil, 1 teaspoon of black pepper and white sugar, and marinate for 30 minutes.

Step 2: Pour oil into the pan, add garlic, fry until golden brown, and then add pickled beef and stir fry until both sides are slightly yellow.

Step 3: put a piece of butter in the pot to melt, pour in garlic and beef and stir fry. Add 1 spoon oyster sauce and appropriate amount of black pepper and stir fry.