Guangzhou Shrimp Dumpling is a traditional Cantonese-style snack, which is made from fresh shrimp, pork and bamboo shoots. The process of making shrimp dumplings is a little complicated. It is necessary to prepare the dough and stuffing separately, then wrap the stuffing in the dough and steam it.

Shrimp dumplings are delicious in taste, juicy in filling and soft and waxy in skin. They are an indispensable food in Cantonese morning tea. In Guangzhou, many restaurants and snack bars offer shrimp dumplings, some of which are famous, including Taotaoju, Lianxianglou and Guangzhou Restaurant. In addition, if you want to make shrimp dumplings yourself, you can also buy ready-made shrimp dumpling skins and fillings and wrap them at home, or make them step by step according to the recipe.