2. Take an empty bowl, pour in flour, and put the cut leaves of Pogostemon cablin into it.
3. Introduce a proper amount of water, add salt and chicken essence, and stir well.
4. Heat the pot, pour in the right amount of oil, turn the pot, let the surface of the pot be covered with oil, pour in the flour, spread the flour in the pot, and lay it flat in the pot.
5. Turn the pan so that the edge of the Pogostemon cake is baked directly on the fire. After 2-3 minutes, turn the cake over.
6. Repeat step 5, directly fry both sides until golden brown, and serve.
7. Cut and place the plate.
Cooking tips
1, I like salty mouth, so I put salt and chicken essence. Students who like sweet mouth can put some sugar and mix it with flour. Of course, Chili powder is also possible.
2. Step 3: When mixing flour, don't have raw flour particles, and try to mix them evenly; The problem of consistency is that chopsticks can be slightly assisted in the bowl when stirring. It is too thick and too thick to wipe off. You can refer to the consistency of the omelet.
Step 4: I made the egg skin according to the method, but this can't be scattered by rotating the pot, so I can only wipe it slowly with a shovel.
Step 5: Try to bake every part of the cake on the fire before turning it over for the first time. You can turn down the fire to prevent it from burning. If you are patient, you can wait until the cake is completely out of the pot (this can really be turned without a shovel) and then turn it over, which is better.