Pleurotus eryngii lean broth is a soup that everyone often drinks. So how to make this Pleurotus eryngii lean broth is delicious. Today I will share my experience with you, hoping to help you.

Tools/materials Pleurotus eryngii, lean meat, sweet potato powder, salt, monosodium glutamate, tea oil, chives.

0 1 First, wash the bought Pleurotus eryngii and cut it into thin slices, as shown in the figure below.

Then put a proper amount of water into the pot, and when the water boils, pour in Pleurotus eryngii and cook for five minutes, as shown in the figure below. Just cook Pleurotus eryngii until it is slightly transparent.

Then cut the lean meat into thin slices and wrap it with appropriate amount of sweet potato powder, as shown in the figure below. The lean meat wrapped with sweet potato powder can better keep the meat fresh and tender, and it won't jam your teeth when you eat it.

Then pour the wrapped lean meat into the pot and cook for three minutes, as shown in the figure below.

Then add a spoonful of tea oil to the pot and cook for two minutes, as shown in the figure below.

Then add the right amount of salt and monosodium glutamate into the pot, as shown in the figure below.

Then cut the shallots into chopped green onions, sprinkle them into the pot and cook for a while before serving.

A delicious Pleurotus eryngii lean broth is ready, I hope you will like it.