Ingredients: chicken1300g, potato 380g, ginger15g.

Accessories: 8 ml of cooking oil, 75 g of chafing dish base, 3 g of chicken essence, a bowl of water and two tablespoons of soy sauce.

1, prepared ingredients.

2. Add oil to the pot and heat it. Add ginger slices and saute.

3. Then add the chicken pieces and stir fry evenly.

4. Stir-fry the chicken and add the hot pot ingredients to stir fry.

5. Add soy sauce to color.

6. Add a bowl of water and cover the lid.

7. Add potato pieces when the chicken is cooked.

8, the potatoes are soft and sprinkled with chicken essence to enhance the umami taste.

9. Sprinkle cooked sesame seeds and shallots on the finished product map.