1. The seasonings used to cook chicken soup include: ginger, garlic, cooking wine, pepper, salt, etc.

2. Ginger: When stewing chicken soup, you must add ginger and cooking wine. Ginger has the effect of removing fishy smell. It should be added when blanching the chicken and during the stewing process. Choose old. Ginger will be more effective.

3. Garlic: The principle of adding garlic is similar to that of ginger. You can choose whether to add garlic.

4. Cooking wine: Adding cooking wine also has the effect of removing fishy smell and improving freshness. The cooking wine can also be added during the blanching stage. There is no need to add cooking wine when stewing chicken soup.

5. Sichuan peppercorns: Sichuan peppercorns are a relatively controversial seasoning. Many people are willing to add them to soups. Some people think that Sichuan peppercorns are too numb and have a strong taste that will mask the meaty flavor of the chicken itself. , in fact, you only need to add less pepper, or choose small vine pepper.

6. Salt: Salt should be added in the last step, so that the chicken soup will not shrink due to premature addition of salt and affect the taste.