1, wash the chicken tips, start a pot, add 1000ml of cold water, put the chicken tips, add wine, ginger, scallions, star anise, large fire to boil to remove the blood foam, turn to medium heat to cook for 10 minutes, take out and remove the ingredients, put the wing tips into cold water to wash, standby.

2, start a pot, medium heat, add vegetable oil, oil is hot, add garlic cloves, dried chili pepper stir fry flavor, add hot pot base stir fry flavor.

3, again add sugar, oil, soy sauce, continue to stir fry.

4, the tip of the chicken dripping water into the pot, stir fry, until the tip of the chicken color, add boiling water to submerge the ingredients can be. High heat to boil, turn the heat to simmer for 5 minutes, high heat, juice can be collected.

5, a fragrant, spicy spicy chicken tips on the pot. Hot when the spicy chicken tip tender, cool when the spicy chicken tip Q elastic delicious.