Then the kelp is shredded and boiled in water. The kelp is not easy to cook, so you can put a little vinegar when cooking. At this time, the smell can be removed.

When mixing. If you want to eat spicy food, you can fry Chili oil, and you can put vinegar. . This is all fishy and delicious.

If you don't eat spicy food. . You can also shoot some garlic. . Add vinegar. . It's not bad to smell like this.

Raw materials:

300g of seaweed, 50g of spiced dried bean curd150g, 50g of seaweed, and appropriate amounts of salt, monosodium glutamate, soy sauce, sesame oil, sugar and Jiang Mo.

Making:

① Wash kelp, steam it in a pot, take it out and soak it, then shred it, and put it on a plate for later use.

(2) Dry-clean and cool tofu, cut it into filaments, boil it in a boiling pot, take it out, soak it, drain the water, and put it on kelp; Dried tofu is sprinkled with dried seaweed.

③ Put soy sauce, salt, monosodium glutamate, Jiang Mo, sesame oil and white sugar into the bowl, mix and make juice, pour it into a kelp dish, and mix well to serve.

Features:

Cool and crisp, salty and refreshing.