Stir the flour with salt, then add water to stir it into flour wadding, knead it into dough, and then pour water and let it stand 10- 15 minutes;

2.

Put the dough in your hand and add water to the flour until the dough is soft;

3.

Take the dough and circle it evenly in the pot. Open the smallest hot pot until one side is solidified, then turn it over and bake it.