seasoning

taro stalk

appropriate seasoning

pepper

appropriate fresh meat

appropriate garlic

appropriate shredded ginger

appropriate chives < > simple

difficult

steps of taro stalk

Steps of raw and cooked taro stalk: 1 1 Ingredients: taro stalk (soaked, sour), red pepper, fresh meat, garlic paste, shredded ginger, chives, soy sauce and salt.

The rare steps of taro stalks are: first, fry the fat, then stir-fry the lean meat, add a little soy sauce, and the color of the meat will look better, and then stir-fry the taro stalks, garlic paste and shredded ginger.

How to cook taro stalks with raw food: stir-fry until the water in taro stalks is almost dry, and then stir-fry peppers. It seems that when the pepper is almost ripe, spray a little water, add some salt, simmer for a while, and then it will be out of the pot.

the rare step of cooking taro stalks: I forgot to mention it before 4 4, put it in a bowl after cooking, sprinkle some shallots, and it is delicious. Look at my close-up, delicious, hot and sour, appetizing.