Beer Roast Duck

Method of production:

Chop the duck, pot of water to boil, put the duck to cook for a few minutes, fish out and drain

frying pan with oil to heat up, put the duck and ginger stir-fry, cover the lid of the pan and smothered for a while, forcing out the water to open the lid of the duck frying dry

turn the heat to add soy sauce, rock sugar, and salt to stir-fry, turn on the fire add the beer, the juice is thickened, the juice can be used to cook the chicken, and then the beer, and then the beer. The juice burned thick can be

Making materials

Original? Ingredients: 1 kilogram net weight of bamboo shoots chicken. bamboo shoots chicken net weight 1 kilogram, 200 grams of water sprouted yucca slices (asparagus can also).　　Accessories. Ingredients:? 150 grams of soy sauce, 6 grams of refined salt, 50 grams of sugar, 50 grams of cooking wine, 4 grams of monosodium glutamate, 40 grams of water starch, 40 grams of green onions and ginger, 2 kilograms of vegetable oil (160 grams).

Edit paragraph system? method

All kinds of braised chicken pieces (19 pictures) 1) will ? bamboo shoots chicken clean, chopped into 2.5 cm square pieces; hydroponic yucca slices sliced; green onion cut into segments; ginger sliced.?　　2) Put ? oil into a pot, boil to eight mature, put the chicken pieces in a pot, add a little soy sauce to scratch well, into the pot to fry into a golden brown fish out, drain the oil.?　　3) another pot, put a little oil, hot into the onion, ginger slightly stirring, that is, under the water, soy sauce, cooking wine, refined salt, sugar, monosodium glutamate, chicken pieces, open the pot, skim off the floating foam, turn to micro-fire, rely on more than ten minutes, to be half of the broth burned, chicken soft, turn the fire, pick off the onion and ginger, thickening with water starch, dripping oil can be out of the pot.

Edit this paragraph special? Points:

Red color, soft and fragrant.

Edit this paragraph production key:

Points

Chicken pieces in the pot to fry, the oil temperature should be hotter, the chicken pieces fried to the surface? Braised chicken pieces

Strain out when hardened. Therefore, the dish uses bamboo shoots chicken, so the stewing time can not be too long, so as not to stew too rotten. In addition to master, chicken pieces nearly rotten when to immediately turn to high heat juice, do not wait until the chicken pieces are rotten, the soup is still a lot, so that the chicken pieces have no flavor.

Materials

Main ingredient: ? Chicken?500g?　　Seasoning:? Soy sauce?50g? Sugar?60g? Salt?5g? Sweet noodle sauce?10g? green onion?10g? 10g of ginger 10g of cooking wine five spice powder 1g? Vegetable oil?50g? Each appropriate amount

Practice

1. Wash and dry chicken pieces of water, pour into the pot with onion, ginger, cooking wine, five-spice powder, sweet noodle sauce and salt and mix well, marinate for 30 minutes, fishing out and drying, one by one into the sixty percent of the hot frying pan, deep-fried until dark yellow and fish out.　　Characteristic braised chicken (14) 2. frying pan on the fire into a little oil, hot, pour sugar, soy sauce, salt, cooking wine, onions, ginger and the right amount of water, after boiling skimmed off the floating foam, into the fried chicken, soup open, simmering over low heat until crispy, will be fished out of the chicken plate, will continue to simmer the original broth until the juice viscous, poured on the chicken, you can plate to eat.

Edit Nutrition and therapeutic

Chicken

Chicken meat is tender, tasty, and nutritious, nourishing and nourishing role. The protein content of chicken meat is very high, and the elimination rate is high, it is easy to be used by the body.　　Chemistry rate is high, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. Chicken contains important role in human growth and development of ?　　Phospholipids, is one of the important sources of fat and phospholipids in the dietary structure of Chinese people. Chicken is good for malnutrition, cold fear, fatigue, menstruation?　　irregularities, anemia, weakness, etc. has a very good therapeutic effect. The motherland medicine also believes that chicken has the warmth and benefit the qi, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, living blood?　　The effect of the chicken is to strengthen the muscles and bones.　　1?Sweet flavor, slightly warm nature. It can warm the middle and nourish the spleen, benefit the qi and nourish the blood, and get rid of the bad qi in the heart and abdomen.?　　2?Contains protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E and niacin. Less fat content?　　, which contains highly unsaturated fatty acids. Also contains cholesterol, histidine.?　　It is used for deficiency and emaciation, weakness after illness; weakness of spleen and stomach, low food regurgitation, diarrhea; deficiency of qi and blood, dizziness and palpitation, or postpartum milk deficiency; frequent urination, lack of milk; frequent urination, lack of milk, and lack of milk, and lack of milk.　　Lack of; frequent urination, tinnitus and deafness, menstrual disorders; spleen deficiency edema; sores and ulcers do not heal for a long time.

Scallions

Scallions taste pungent, slightly warm, with the publication of Yang, detoxification and flavor. Mainly used for wind-cold cold, cold fever, headache and nasal congestion, Yin?　　Cold abdominal pain, dysentery and diarrhea, worms and internal obstruction, lactation, two unfavorable. Onion contains volatile oil, the main component of the oil is allicin, but also contains ?　　Diallyl sulfide, calcium oxalate. In addition, it also contains fat, sugar, carotene, vitamin B, C, niacin, calcium, magnesium, iron and other ingredients?　　The following is a list of the most popular ingredients.　　1. Raw onions, like onions and shallots, contain allyl sulfide. Allyl sulfides stimulate the secretion of gastric juices and help increase appetite.　　When consumed with foods that are high in Vitamin B1, the starch and sugar contained in Vitamin B1 are converted into calories, which improves the recovery from fatigue.　　The effect of this is to increase the recovery from fatigue.　　2. The leafy part of the green onion contains more vitamin A, vitamin C and calcium than the white part of the green onion. Scallions contain a considerable amount of vitamin C, which has a diastolic effect on small blood vessels,?　　promote blood circulation, help prevent dizziness caused by elevated blood pressure, keep the brain flexible and prevent Alzheimer's disease.?　　3. often eat green onions, even if fat body fat, but cholesterol does not increase, and strong physique. Scallions contain the trace element selenium, and can reduce?　　Nitrite content in the gastric juice, to prevent stomach cancer and a variety of cancers have a certain effect.　　4. green onions contain volatile oil with a pungent odor and chorine, can get rid of fishy fishy and other greasy thick taste dishes in the odor, produce a special aroma,?　　and has a strong bactericidal effect, can stimulate the secretion of digestive juices, enhance appetite. Volatile chorine also through the sweat glands, respiratory tract, urinary system discharge?　　Out can slightly stimulate stimulate the secretion of the relevant glands, and play a sweating, expectorant, diuretic effect. It is one of the herbs for treating colds.

Ginger

Ginger, Zingiber officinale, also known as "ginger"; rhizome with yellow-green flowers and a pungent flavor. The rhizome is used fresh or dried as a ?　　Flavoring. Ginger is prepared as one of the herbs in traditional Chinese medicine.?　　1?Ginger also has a detoxifying and sterilizing effect, and on a daily basis we usually put some grated ginger and ginger juice when we eat aquatic products such as loose eggs or fish and crabs.?　　Ginger in the curcumin into the body, can produce a kind of antioxidant enzyme, it has a very strong against oxygen free radicals, than vitamin E is also strong?　　much more.?　　2?Teenagers eat ginger can be beauty, teenage girls eat ginger can make the color of the face, more full of youthful charm!　　3?Ginger extract can stimulate the gastric mucosa, cause vasomotor center and sympathetic nerve reflex excitation, promote blood circulation, invigorate stomach?　　function, to achieve the role of stomach, pain, sweating, antipyretic. The volatile oil of ginger can enhance the secretion of gastric juice and peristalsis of intestinal wall, thus helping digestion?　　.　　4?The mixture of gingerene and gingerone isolated from ginger has obvious anti-vomiting effect.?　　5?Ginger extract has a significant inhibition of skin fungi and kill the efficacy of the head vaginal trichomonas, can treat a variety of carbuncle sores.