Main ingredients: 2 potatoes, 1 red pepper, 1 onion, 2 cloves of garlic, 1 dry red pepper

Accessories: oil, salt, PI County soybean paste 1 tablespoon, soy sauce, soy sauce, five-spice powder, chicken broth, sesame oil

Steps

1. potatoes peeled, red pepper tipped, scallions, garlic peeled and washed;

2. potatoes cut in half and then cut into thick slices;

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2. potatoes cut in half, and then cut into thick slices;

3. red chili pepper cut into pieces;

4. onion cut into pieces, garlic sliced;

5. dry red pepper softened with water;

6. hot pot of hot oil, a little more oil, into the potato slices, deep-fried;

7. deep-fried potato slices until the potato slices outside of the charred inside of the soft yellowish fish;

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8. pot to leave the bottom of the oil, into the bean paste fried red oil;

9. into the pepper stir-fried;

10. into the onion and garlic, five spice powder, soy sauce, soy sauce stir-fried

11. into the fried potato slices, the pot to add a little water for the stir-frying, until the water dry, into the chicken stir-fry, drizzle into a few drops of sesame oil;

12. Out of the pan on a plate.