Nestle light cream has a lot of uses, first of all, can do a lot of desserts, such as cream cake, tart, tiramisu, cream cookies, cream puffs, lasagna cake, chiffon cake, and so on, but also to do ice cream, milkshake, jelly and laminating, etc., and light cream can be put directly into some of the coffee, that is, the cream of the coffee, it is very fragrant, the fruit can be dipped into the cream to eat after the cut pieces. Nestle light cream can also do some Western-style soups, such as cream of mushroom soup and cream of spinach soup, the practice is very simple.
Nestle light cream can be used to make milk tea, the practice is very simple, first boil the water in the pot, add some tea leaves and stir, cook for three minutes, then add milk and cook for two minutes, and finally add light cream, stir well and turn off the heat, the milk tea can be drunk.
Note that with Nestle light cream to do some desserts, light cream must be whipped, to light cream whipping success, before whipping, must be placed in the refrigerator cream seven or eight hours, and whipping time to prepare some ice cubes, placed in the whipped light cream under the basin, whipped light cream, the basin is also cut diagonally some of the whipped cream, whisk with a whisk to whisk quickly, when bubbles appear, it can be added! Some sugar, so that whipping faster, such as playing the time to feel blocked, basically whipped.