Casserole powder (casserole rice noodles) is a casserole food everywhere in Guizhou, there are more flavors to choose from, common: spicy chicken powder, big rows of powder, crispy bashful powder, three fresh powder, squash shredded pork powder, sour soup meat powder, braised pork powder and other varieties of bashfulness, people, especially in the winter is the most favorite to eat, the reason is that the casserole powder in the edible casserole as a bowl together with the table, on the table, after the pot of chicken broth is still up and down! After serving, the chicken soup in the pot is still going up and down, zizi sound, steaming, just like sitting by the fire to consume hot pot in general, people eat the casserole powder, the casserole is still hot. The colder it is, the more comfortable it is to eat, with the effect of driving cold and warming the stomach. Especially cold people eat, eat after sweating profusely, pain around the body. \x0d\ Making Materials\x0d\ casserole vermicelli\x0d\ raw materials and basic ingredients: rice vermicelli, egg whites, lard, canola oil, chili noodles, star anise, cinnamon, fennel, cooking wine, peppercorns, ginger, scallions, salt, soy sauce, MSG, chicken broth, lotus cabbages, mung bean sprouts, shreds of seaweed in water, and shreds of fungus in water. \x0d\\\ bashful ingredients: ham hock, chili chicken, pork foam, shredded pork, sliced buffalo yucca, buffalo mushrooms, pork garden, pork chops, shredded squash. \x0d\ Making method\x0d\ 1, small casserole under canola oil burned 6 into the heat, under the shredded ginger, chili pepper, pepper, stir-fried incense with chopsticks, then under the lotus cabbage, mung bean sprouts, shreds of seaweed hydroponic, rice noodles, chicken broth boiled for 5 minutes, add lard, salt, soy sauce, monosodium glutamate to season the taste and then put on the bashfulness and green onion can be removed from the fire, remove from the fire to put the casserole on the table in the small ceramic plate, when serving to be ready to eat at the same time chopsticks and a small soup spoon, eat the powder while drinking soup, short time soup, powder are hot. Crispy Shame Powder: see the method of making Crispy Shame for more details. Sour Soup Meat Froth Powder: fry the meat froth with lard and put it on the plate; cut the sauerkraut into pieces and add sour soup to boil it for spare; instead of chicken broth, you can use sour soup with meat froth to cook the powder. Shredded meat powder: lean pork, shredded cabbage, cut into shreds, the pot under the lard burn 7 hot, ginger stir-fried under the shredded meat, shredded cabbage stir-fried and then add salt, soy sauce, monosodium glutamate stir-fried to taste out of the pan and standby. \x0d\ 3, braised pork powder: skinned pork cut into 1. 5 cm square diced meat (meat skin should be burned over the fire to wash), pan under a little oil with sugar simmering into a sauce color under the diced meat on the color of sugar, color on the uniform plus soy sauce, star anise, cinnamon, fennel, stir-frying over a high flame to taste plus water marinated meat and then change to a small fire to simmer until the soup can be collected juice. \x0d\ 4, big rows of flour: pork cutlets into 1 cm thick, boiled in water to beat away the blood froth fished out of the pot of oil burned 7 into the next ginger, pepper stir-fried, the big rows, star anise, cinnamon, fennel, salt, soy sauce, cooking wine, monosodium glutamate down to the pan stir fry evenly add water to a small fire simmering until the meat away from the bone can be. \x0d\ 5, three fresh powder: shiitake mushrooms shredded, shiitake yucca cut into thin slices, pork fat and lean meat chopped into minced meat with egg whites mixed evenly, squeezed by hand into 1. 5 cm size meatballs, cooked in a pot of boiling water to break off the raw fish can be fished out.