Step 1: Put the butter in the pan. For the fried eggs, first heat them in a hot non-stick pan over medium heat. Spin in a little butter. Tip: olive oil or bacon drops will also be very effective.

Step 2: Beat the eggs in a separate bowl. So you can check the broken eggshells and yolks.

Step 4: Add the eggs to the pot and put them side by side in the pan.

Step 4: After the edge of the egg turns white for about one minute, the outer edge will become opaque. This is the tip you use to cover the pot and reduce the heat. Tip: Cover with steam and gently cook the top.

Step 5: Wait for 4 minutes, and you will have the perfect egg-not sticky or broken. The longer you cook eggs, the harder the yolks become. If you want a medium egg yolk, cook for 5 minutes. A hard yolk will be set at 6. Tip: Fresh eggs are the best, because white is firm and keeps their shape better. Taste them with salt and pepper, that's it!

Step 6: Eat. Now break an egg. Remember, fried eggs are delicious breakfast, but you can enjoy them at any time. Put them on cooked lentils, asparagus and pasta.