Today, the weather is very good, the sun is shining, the birds are singing and the flowers are fragrant, and the mood of eating is as happy as the birds outside the window. In such fine weather, I want to share with you a cake suitable for eating in spring. It tastes delicate, sweet and sour, and the materials used are very simple. You can prepare it in the refrigerator at will. Come to such a small cake in afternoon tea to make life more delicious ~

Yogurt cakes are made of simple materials and don't need many tools. Many people don't like to make cakes because it's too much trouble to make cakes because they need all kinds of materials, send them away and prepare electric egg beater separately. Looking at the long list of ingredients, I don't particularly want to do it. But yogurt cake is different. It only needs three kinds of ingredients, and they are all very common things, so there is no need for online shopping at all. Make it yourself and you can eat it in about half an hour.

Ingredients: 2 eggs, 20g corn starch, 200g yogurt.

1. mixed egg and milk liquid

Prepare 20g corn starch in a bowl, pour yogurt into it, stir it evenly until there are no particles, then beat the eggs into it and stir it into a fine and smooth egg milk. Yogurt needs to be slightly thicker. One bottle of yogurt is 100g, and two bottles are just enough, so it is very convenient to weigh the yogurt. There is no need to add sugar to make this yogurt cake, because yogurt itself is sweet and sour, and the sweetness is enough. If you use homemade yogurt, you need to add some sugar to adjust the taste.

Step 2 put it in a baking bowl

The choice of eating and eating is a special baking bowl. You can choose the shape according to your preference, but it is best to choose a heat-resistant container that can be put into the oven, otherwise there will be safety hazards. Brushing a thin layer of oil in the baking bowl can prevent it from sticking slightly, but it turns out that it is almost the same whether you brush it or not, and it will still be a little sticky. If you don't brush oil, you will lose more fat. It is recommended not to brush it. Sift it through a sieve into the baking bowl, so that the baked cake will be more delicate and smooth.

Step 3 bake yogurt cake

Preheat the oven to 180℃, put it in the middle layer of the oven and bake it for 25 minutes. If the coloring effect is not good, put it on the upper layer and bake it for a while to color the cake. So you can take it out and eat it. The taste is super good. In fact, I think the name of this cake is more appropriate because it looks like baked rice.

Next, we can start eating, and use a spoon to open the burnt skin of the cake. The inside is very soft and tender, with a delicate texture like cream. It tastes a little sour, but it is very appetizing. Smell the milk fragrance. It feels like the taste of yogurt cake is similar to that of half-cooked cheese. The dense cake body melts in your mouth, leaving only a mouthful of aroma.

When eating this kind of cake, you like to eat it with a cup of black tea, which can reduce fat and clear your mouth. The two complement each other. You can try this kind of eating method, and you won't be disappointed.

Yogurt baked cake, the material is simple, and there is no extra sugar, so you can eat it safely during weight loss, and you are not fat! Eat recently in fitness, many delicious foods are afraid to eat, but this cake can make you eat and relieve your craving, and it can be done in 30 minutes. It is most suitable for impatient snacks. Please try it quickly.