Jackfruit has high nutritional value. It contains carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron and potassium, and contains a certain amount of vegetable fat and various minerals useful to human body. It is a fruit for beautifying and benefiting qi.

Jackfruit dried fruit is made of fresh fruit, without adding any pigment and essence, and retains the original natural ingredients of fruits and vegetables. It tastes crisp and refreshing, fragrant and sweet, fragrant but not turbid, sweet but not greasy, and contains protein, vitamins and minerals, and can avoid redundant fatty acids. The dried fruit product tastes sweet, crisp and memorable, and is a fashionable snack food for all ages!

material

Jackfruit1050g

Steps of making dried jackfruit

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Step 1

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1. Take the meat from jackfruit, remove the seeds, and put it in the dryer. The temperature can be higher at your own discretion, and go to sleep at night to lower it relatively. My dryer has a maximum temperature of 68 degrees.

Step 2

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2. I baked at 68 degrees for 3 hours, and at 48 degrees in the evening. After baking for 20 hours, it was very dry. Very delicious. 260 grams of dried jackfruit. 25% drying rate.